Lisa Appignanesi

Apr 24
2009

Thirteen world-class authors including J K Rowling, Tom Stoppard, Sebastian Faulks and Nick Hornby are to write unique storycards to be sold by Waterstone’s at the What’s Your Story? charity auction at Waterstone’s flagship store on Piccadilly in June. All proceeds will be donated to English PEN and Dyslexia Action.

The highly-collectible storycards are expected to attract bids from as far afield as New York and Hong Kong. The cards include a new work by Children’s Laureate and much-loved poet Michael Rosen, original illustrations from Lauren Child, creator of Charlie and Lola, and Axel
Scheffler, illustrator of The Gruffalo, and a whimsical African tale by Nobel Prize for Literature winner Doris Lessing. Fans of Irvine Welsh, Neil Gaiman, Richard Ford and Lisa Appignanesi, president of English PEN, will relish this rare opportunity to purchase original – and one off – pieces of their work.

Margaret Atwood will be joining the auction live from Paris to write her original storycard via her unique LongPenâ„¢ machine, which allows her to sign books remotely using a touch sensitive pad and a computer link-up to guide a robotic arm.Gerry Johnson, Managing Director, Waterstone’s comments: “It’s impossible to say how much this charity auction will raise, but with the calibre of authors involved then really the sky is the limit. Owning an original piece of work by a favourite writer is the ultimate limited edition for fans, so with the names we have involved in What’s Your Story? I think we could see some very large sums being bid – all the better for English PEN and Dyslexia Action!”

Dr Philip W. Errington, Deputy Director, Department of Printed Books and Manuscripts at Sotheby’s comments: “This is a wonderfully exciting event with a stellar cast of authors supporting Waterstone’s What’s Your Story? campaign. The auction represents a wonderful opportunity to contribute to English PEN and Dyslexia Action, but uniquely, Waterstone’s are also enabling customers and the public to participate with their own stories.â€

Inspired by the Royal College of Art’s annual display and auction of postcard-sized original artworks, Waterstone’s asked thirteen well-loved authors from around the world to write an original piece of work, on a blank storycard. There is no minimum or maximum word-count and the authors have free reign to tell their story in any fashion they choose. The only rule is that their story fits on one side of an A5-size storycard.

Shortly after the auction, facsimiles of selected cards will be displayed in Waterstone’s windows nationwide. Blank storycards will be available instore, and customers and the public will be invited to join in and write their own stories. These customer cards will also make their way into the window displays, and will be featured in an online gallery at Waterstones.com.

What’s Your Story? forms part of the Waterstone’s Writer’s Year which will see unique projects unveiled each month, celebrating the writer and coinciding with the National Year of Reading 2008. The monthly events included the introduction of The Bookseller’s Bursary in April, a scheme designed to encourage budding authors within the company by sending two booksellers on an all expenses paid writing course.

In May, Sebastian Faulks will select 40 books that shaped his writing for The Writer’s Table, and October will see the launch of the Waterstone’s Featured Poet. Lisa Appignanesi, President, English PEN says: “Stories are vital in creating bridges between individuals and cultures. They are our life-lines to imaginative understanding. They help to shape our dreams and our inner life. What’s more, everyone has at least one. English PEN applauds this wonderful initiative.â€

Ann Campbell, Communications Director, Dyslexia Action adds: “Campaigns like What’s Your Story? are vital in raising awareness of dyslexia. Books and stories are often closed to the 10% of the population affected by dyslexia. The money and attention raised will help these adults and children find a new and lasting interest in reading and writing. Please tell us your story.â€

About the Author:

Waterstones.com – the UK’s leading bookseller, with millions of books covering every subject – including children’s books, eBooks, cookbooks and travel books.

Article Source: ArticlesBase.comJ K Rowling Leads Stellar Line-up of Top Authors for Waterstone’s Charity Auction

Angela Carter Interview by Lisa Appignanesi

Harper, Craig S.

May 28
2008

Harper, Craig S.

Even as a teenager I learned that, as a rule, the stuff which tasted great was bad for me, and the stuff which tasted like complete crap, was gonna do me the most good. What a ridiculous notion. What kinda weird-ass, nasty prank is that to play on a fat food-loving kid? So not fair. So not a lesson that I wanted to learn.

“Whaddaya mean, donuts don’t have the same nutritional value as vegetables? Let me see that research paper.”

As a somewhat resourceful (code for smart-ass) chubby thirteen year-old, I actually could have run workshops for the masses:

* Vegetable Evasion 101.

* 50 creative things to do with vegetables at the dinner table, other than eat them.

* How to create the ‘illusion’ of vegetable eating.

* Managing your fear of vegetables through cognitive disassociation.

* Developing your own vegetable allergy.

If the entire range of vegetables started and finished with potato, I would have been a vegetable-a-holic. I could, on occasion, stretch myself to carrots, but only to keep the Vegetable Police off my back momentarily. Peas were mushy crap, the asparagus smell was worse than my school bag (that’s saying something), brussel sprouts totally creeped me out, and I had re-occurring nightmares about broccoli; it reminded me of teeny, weeny trees. Didn’t look like food to me. Disgusting.

For the majority of my teenage years, my mother and I actually engaged in vegetable warfare.

Gotta say, in her thirties, she was quite the tactician. She needed to be; I could spot a hidden vegetable at thirty feet. Mothers do that you know; the vegetable ‘hiding’ thing. They’re trained in it by their mothers. And their mothers, mothers before them. We poor, simple men live in the dark when it comes to this stuff. I’ll write an article on that one day.

As I got older, she became more and more skilled and increasingly cunning. Not fair really, I was just a dumb kid. You grow up thinking that mothers are all ‘love and light’; they’re not. They are sneaky, resourceful, creative and extremely strategic adversaries. Sure, they look all cutesy and caring; it’s a complete scam. They are hard-core. They are simply vegetable pushers in frocks. Yep, many significant battles were fought at the Harper dinner table.

“I don’t care how long you sit there Mister, you’re not moving until you eat every last vegetable on that plate!”

“Cow” (in a feeble-under-my-breath whisper).

“What did you say to me?”

“Nothing.”

“I’ll give you some ‘cow’ around the ears in a minute, Mister backchat”

That’s another thing nobody tells you – Mothers having super-human hearing; it’s like some in-built, special survival mechanism, chick thing. It puts us kids at a biological disadvantage. What kinda lame-ass ‘level’ playing field is that? I wish I learned about the hearing trick earlier. Coulda saved myself a lot of heartache. It’s amazing how scary a tiny little woman, with cooking utensils can be.

Did I mention their unique propensity to bend the truth?

“Mum, does this have broccoli in it…?”

“Hmm, don’t think so..”

LIAR!

Your pants are SO on fire Mary Harper.

When it came to vegetables, she had absolutely no morals. She would lie, cheat and coerce those horrible things into my mouth. She would look at me with that innocent, ‘but-I’m-your-mother-why-would-I-mislead-you’ face and then proceed to lie her ass off. Even when I’d find the offending vegetable in my meal (hidden cleverly under the good stuff), she’d come out with “I don’t remember putting that in there!!”

No wonder I have trust issues.

It wasn’t until I hit my twenties, that I actually began to understand and appreciate the psychology and the motivation behind my mother’s sneaky little habits. And yes, I did reluctantly discover that broccoli is amazingly good for me. Even though it doesn’t come close to cheesecake, I consume it on a regular basis because it’s good for me. Now, if only someone could only create a cheesecake with the nutritional values and benefits of broccoli! Or conversely, maybe grow some broccoli that tastes like cheesecake. Now there’s a business idea.

I now use the ‘Broccoli Principle’ when I am working with people in the areas of personal and professional development. Even as adults, we are addicted to the ‘yummy’ stuff (metaphorically speaking). The stuff that’s easy, the stuff that ‘tastes’ good, the stuff that doesn’t challenge us, get us out of our comfort zone or cause us to become stronger and more capable. It’s also usually the stuff that doesn’t allow us to grow and be ‘healthy’ (psychologically, emotionally, developmentally). We ‘eat’ what we want, rather than what we need. We’re adults behaving like spoiled brats. And what we end up with, is stunted emotional growth and personal development scurvy. In order to ‘grow’ properly, develop our potential and create our own version of ‘amazing’, we need to eat the broccoli that life serves up.

Okay, I’m off to investigate that cheesecake flavoured broccoli thing…

About the Author:

Craig Harper (B.Ex.Sci.) is the #1 ranked Motivational Speaker (according to Google). He is a qualified exercise scientist, author, columnist, radio presenter, television host and owner of one of the largest personal training centres in the world.

International Speaker – Craig Harper

Article Source: ArticlesBase.comThe Broccoli Principle


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